Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood kimchi soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Kimchi Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Seafood Kimchi Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood kimchi soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Kimchi Soup:

1. Get 200 g Squid
2. Take 2 cups Kimchi
3. Take 2 tbsp Chilli Paste
4. Make ready Sugar and Salt for taste
5. Prepare Water
6. Make ready 2 Stalks Green Onions, chopped
7. Make ready 2 Packages Soft Tofu
8. Take 1 Cup Chicken Stock

Steps to make Seafood Kimchi Soup:

1. Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
2. Add water and boil for 30 minutes or so.
3. Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
4. Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.

So that is going to wrap it up for this exceptional food seafood kimchi soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!