Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken, mushroom, asparagus and leek tray bake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken, mushroom, asparagus and leek tray bake is something that I’ve loved my whole life.

Hi everyone, welcome to my channel; Your food addiction. I hope you enjoy this recipe today, it was fun to make and some stuff I made on the spot. This chicken traybake smells really spectacular as it slowly cooks in the oven.

To get started with this recipe, we have to prepare a few components. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:

1. Take 5 tbsp extra virgin olive oil
2. Prepare 5 tbsp white balsamic vinegar
3. Take 3 tbsp fish sauce
4. Prepare 3 tbsp soy sauce
5. Get 1 tsp kosher salt
6. Make ready 1 tsp ground white pepper
7. Take 2 shallots, thinly sliced
8. Take 12 pieces chicken thighs and drumsticks, bone-in and skin-on
9. Make ready 750 g cremini mushrooms, quartered
10. Make ready 12 asparagus stalks, peeled and halved
11. Take 1 large leek, outer leaves removed and cut into 1 cm slices

Serve with rice or pasta I liked the flavors very much and the combination of ingredients (I just happened to have mushrooms, asparagus, and chicken breasts on hand so was. Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms. And wonder of wonders: Everyone in this house ate their lemon asparagus mushroom chicken without complaints. (OK, High School Guy did avoid the mushrooms — but that merely resulted in bonus mushrooms. An instant family favourite, this chicken tray bake packs a punch with great flavours using everyday ingredients.

Instructions to make Chicken, mushroom, asparagus and leek tray bake:

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

Season with a pinch of salt and pepper and mix everything together, then put the tray into the preheated oven. Salmon tray bake - Tray bake recipes. Try tender stem broccoli or asparagus instead of beans. Spanish chicken tray bake - Tray bake recipes. A chicken traybake full of sunshine flavours.

So that’s going to wrap it up for this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!