Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kimchi burger. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kimchi burger is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kimchi burger is something that I’ve loved my entire life.

During the last few minutes of cooking, top each burger with a slice of cheese. Arrange lettuce and tomatoes on the bottom half of each bun and then top with burgers, reserved sauce and kimchi, and serve immediately. Layer patty and some kimchi mixture.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kimchi burger using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi burger:

1. Take 2 lbs ground beef
2. Make ready 3 tbs Korean soy sauce
3. Take 3 1/2 tbs ground Korean red chili pepper
4. Prepare 3 tbs chopped onions
5. Take 1/2 cup chopped kimchi
6. Take 1/2 of a pack of enoki mushrooms chopped
7. Prepare Sliced chedder cheese
8. Take For the sauce
9. Get 3 tbs mayo
10. Prepare 1/2 tbs Korean red chili pepper
11. Prepare 1 tbs kimchi juice

Burger Instructions: Add the Beyond Burger® patties into a large mixing bowl followed by soy sauce, grated ginger, sesame oil, salt, and pepper. Mix thoroughly with hands and form into two patties. Season on both sides with salt and pepper. This Korean Inspired Kimchi Burger with Spicy Mayo is a hot ticket to excitement for dinner.

Instructions to make Kimchi burger:

1. In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
2. Add ground beef and mix together
3. Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
4. Cook on high heat until done or until your preferred wellness.
5. Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
6. For kimchi steak.
7. Place kimchi onto of cheese drizzle with sauce.
8. For kimchi burger
9. Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.

Get your hands on some gochujang and kimchi and get ready for a flavour explosion! I'm a big old kimchi lover. Kimchi burgers are sometimes topped with an egg, and may include additional ingredients such as mayonnaise, barbecue sauce and cilantro, among others. The kimchi burger is a relatively newer, modern style of hamburger. It has been stated that Uncle Joe's Hamburger of Seoul, South Korea, was the inventor of the kimchi burger..

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