Step-by-Step Guide to Prepare Any-night-of-the-week Steamed Rice with Fried Egg, Sausage & Kimchi
Teresa Kim 24/05/2020 05:58
Steamed Rice with Fried Egg, Sausage & Kimchi
Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed rice with fried egg, sausage & kimchi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steamed Rice with Fried Egg, Sausage & Kimchi is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:
Take steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
Get fried egg
Make ready fried sausage (or hot dog or bacon)
Get soy sauce for drizzling
Prepare toasted sesame oil for drizzling
Make ready chopped green onions for garnish
Make ready kimchi
Instructions to make Steamed Rice with Fried Egg, Sausage & Kimchi:
Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
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