Recipe of Speedy Super Easy Bacon & Brown Sugar Braised Kimchi

Micheal McCarthy   22/04/2020 21:38

Super Easy Bacon & Brown Sugar Braised Kimchi
Super Easy Bacon & Brown Sugar Braised Kimchi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, super easy bacon & brown sugar braised kimchi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Super Easy Bacon & Brown Sugar Braised Kimchi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Get 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
  2. Get 8-10 slices bacon cut into 1/2-inch pieces
  3. Make ready 2-3 Tablespoons brown sugar, depending on how sweet you like your food
Instructions to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Throw everything into a small pot or saucepan.
  2. Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
  3. Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
  4. That's it! Enjoy. :)

So that is going to wrap this up with this special food super easy bacon & brown sugar braised kimchi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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