Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my version of curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Version of Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Version of Curry is something which I’ve loved my entire life.

Contribute to rafael/curry development by creating an account on GitHub. Delicious Japanese chicken curry recipe for a quick weeknight dinner. I know some of you are probably surprised to hear there is a Japanese version of curry, but yes we do!

To begin with this particular recipe, we must prepare a few ingredients. You can cook my version of curry using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Version of Curry:

1. Get 2 chicken thigh
2. Get 1 small carrot
3. Prepare 2 potato
4. Get Half onion
5. Take 1 small pack coconut milk
6. Get Curry sauce

Curry a function printing an integer, on a given number of characters, with commas inserted every given number of digits. See more ideas about Curry, Japanese curry, Curry recipes. · Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. My family loves curry, so it's no surprise that this was a hit with my family.

Steps to make My Version of Curry:

1. Fry the chicken then set aside.
2. Stir fry carrot and potato. Until potato turns golden brown. Set aside
3. Stir fry onion then add chicken, chicken and veggies. Add curry sauce and a little water. Cover and simmer.
4. Lastly the coconut milk and season for taste. Simmer again until cook

I've spent the last few days thinking my idea to do a curry version of my popular pastelon recipe was all But, there are dozens if not hundreds of variations of curry lasagna out there. Although, I think my recipe is still. Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa. This is exactly what a satisfying meal starts with - some Goan prawn curry made with coconut which is going to comfort you and make you feel like you are home and warm and safe. I associate "curry" with Indian food but what I think of is "Japanese curry," which I grew up eating my whole life.

So that’s going to wrap this up for this special food my version of curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!