Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, quick kim chi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Kim Chi is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Quick Kim Chi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook quick kim chi using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick Kim Chi:
- Get 1 large nappa cabbage
- Make ready 3 c. apple vinegar
- Get 4 tbs sugar
- Prepare 3 tsp salt
- Get 3 tsp mushroom powder
- Make ready 1 c. thinly sliced ginger
- Prepare 1 tbs paprika powder
- Prepare 1 tsp ground red pepper or dried pepper flakes
Steps to make Quick Kim Chi:
- Wash and cut nappa cabbage into bite size pieces 2"x 1" approximately. Let it dry completely or spread out in pan and warm in oven. Must be dried completely.
- Add all ingredients in a large pot or plastic container where you can mix it well. Store in jar overnight. Ready to eat in the morning.
So that is going to wrap this up with this exceptional food quick kim chi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
