Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kimchi fried rice quesadilla with chorizo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kimchi Fried Rice Quesadilla with Chorizo is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Kimchi Fried Rice Quesadilla with Chorizo is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:

1. Make ready 1 chopped Onion
2. Take 1 lb Mexican Chorizo
3. Take 2 cups previous cooked rice
4. Take 4 cups drained & chopped Kimchi
5. Get to taste salt and pepper
6. Make ready Olive Oil
7. Get as needed Flour Tortillas
8. Get as needed Grated Cheese

Instructions to make Kimchi Fried Rice Quesadilla with Chorizo:

1. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
2. Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.

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