Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 김치 볶음밥/kimchi fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

김치 볶음밥/kimchi fried rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. 김치 볶음밥/kimchi fried rice is something that I’ve loved my entire life. They are nice and they look fantastic.

Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. I think Kimchi fried rice is one of the best foods made with Kimchi.

To get started with this recipe, we have to first prepare a few components. You can cook 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 김치 볶음밥/kimchi fried rice:

1. Prepare 2 cup rice
2. Get 2 1/4 cup kimchi
3. Take 1 medium onion
4. Prepare 1/2 piece fully cooked smoked ham steak
5. Prepare 1 tbsp sesame oil
6. Make ready 1 tsp olive oil
7. Get 1/4 cup kimchi liquid

There are many variations to this dish depending on One key to great Kimchi Fried Rice is to use great-tasting kimchi that is over-fermented. See tips below for more on how to make amazing Kimchi Fried Rice. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan!

Instructions to make 김치 볶음밥/kimchi fried rice:

1. Prep and cut the kimchi and onions
2. Have the 2 cups of rice already cleaned and cooked.
3. Split the smoked ham steak and use just a half. Cut and cube the smoked ham.
4. Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also.
5. Add cubed smoked ham and onions to the pan. Heat should be at medium.
6. Sauté ham and onions until the ham is slightly browned and the onions are soft.
7. Add the rice a couple of scoops at a time.
8. Add kimchi to the fried rice mixture.
9. Mix onions ham and rice.
10. You can add some of the kimchi liquid to add more flavor to the dish.
11. Let cook on medium/low heat. For about 15 min. Stir a little.

Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. 김치 볶음밥, Gimchi BokkEumBap. Just yummy Korean food this time. Like Kentuky Fried Chicken, only different. 😀 For delicious fried kimchi rice, I want to tell you several things. First, good kimchi makes yummy fried.

So that’s going to wrap it up for this exceptional food 김치 볶음밥/kimchi fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!