Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken shawarma. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Shawarma is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Shawarma is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken shawarma using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma:
- Prepare Marinade
- Make ready 2 lemons (juiced)
- Prepare 1/2 cup olive oil
- Prepare 6 cloves garlic (minced)
- Make ready 1 tsp kosher salt
- Make ready 2 tsp ground black pepper
- Make ready 2 tsp paprika
- Prepare 2 tsp cumin
- Prepare 1/2 tsp tumeric
- Get Pinch cinnamon
- Get Add to marinade:
- Take 2-3 lbs skinless boneless chicken thighs or breast
- Prepare 1 red onion (sliced thin)
Instructions to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that is going to wrap it up with this special food chicken shawarma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
