Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken and asparagus pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy chicken and asparagus pasta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy chicken and asparagus pasta is something which I have loved my whole life. They are fine and they look fantastic.

My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a creamy parmesan sauce. Are you looking for a new recipe to add to the rotation? Then you are most definitely going to want to try this one!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken and asparagus pasta:

1. Make ready 1 pack (500 gr) pasta of your choice
2. Take 2 chicken thigh fillets
3. Prepare to taste salt and pepper
4. Make ready 2 tbsp butter
5. Make ready 1 finely chopped onion
6. Take 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
7. Take 2 cloves garlic finely shopped
8. Take 200 ml heavy cream
9. Take 4 tbsp freshly squeezed lemon juice
10. Make ready 2 tsp freshly chopped dill

This chicken and prosciutto pasta is my favorite creamy pasta recipe for those times. Lots of flavor from the crispy pancetta, pan cooked chicken, and fresh asparagus, but a creamy, light sauce that coats everything. Cheesy Chicken and Asparagus Pasta is a recipe everyone loves. It's creamy, flavorful and filled hearty ingredients including chicken, pasta, cream Add the pasta and asparagus to the skillet, stir until combined.

Instructions to make Creamy chicken and asparagus pasta:

1. Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
3. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
4. In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
5. In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
6. Add the garlic gloves and saute for about 2 minutes more.
7. Add the heavy cream and the chicken and the lemon juice. - Season with salt and pepper and bring to a simmer. - Cook for about 5 minutes or until thickened.
8. Remove from heat, stir in the dill and serve on top of the pasta. - Enjoy!

If pasta seems dry add reserved cooking liquid a little bit at a time, stirring over. This creamy pasta with chicken and asparagus recipe is gluten-free, dairy-free, soy-free, and so good. Chicken Asparagus Pasta is an easy and delicious weeknight dinner the whole family will enjoy! With the creamy lemon garlic parmesan sauce and the tender asparagus, it's perfect for spring and early summer nights. No, not with Chicken and Asparagus Pasta.

So that’s going to wrap this up with this exceptional food creamy chicken and asparagus pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!