Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, butternut and coconut soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A soul-warming, flavorful soup that's perfect for fall and I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato Coconut Curry Soup, which is on the spicier. Jeanette Peabody, the chef at Hamiltons' at First & Main in Charlottesville, Virginia, makes this luscious, slightly sweet soup with butternut squash from Dave Matthews's Best of What's Around and coconut milk instead of heavy cream.

Butternut and coconut soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Butternut and coconut soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut and coconut soup using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut and coconut soup:

1. Get Butternut
2. Get 1 potato
3. Get 250 ml fresh coconut milk
4. Get 1 onion
5. Prepare 2 garlic cloves oil

If a soup with deeper flavors is desired, try using roasted carrot, roasted garlic, and a roasted chili pepper (in place of raw) along with the squash. Serve this full-flavored soup as a first course, or as a smooth vegetable stew over rice with a side of cooked greens. We've used luxurious full-fat coconut milk, which yields a decadent, silky soup. Once you've got the squash baked, this soup comes together quickly.

Instructions to make Butternut and coconut soup:

1. Peel and wash the butternut and potato and cut into small cubes
2. Put chopped onion an garlic on heat and cook till golden brown
3. Add butternut and potato cubes and stir, cook for 2mins
4. Add the coconut milk and leave to boil on low heat
5. Once well cook, leave briefly to cool.
6. Blend, place on fire and season as desired.
7. Serve with preferred croutons

The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well. This warming soup takes the traditional taste of the squash and enhances the flavour by merging it with curry and using the delicious sweetness of the coconut to offset some of the spice. They can really revolutionize a kitchen. Health Benefits - Easy Curried Butternut Squash and Coconut Soup. Sweet roasted butternut squash tempers the heat of fresh ginger in this vegan soup.

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