Recipe of Favorite Pumpkin Banana Muffins (or Bread)
Isaiah Mason 14/04/2020 11:42
Pumpkin Banana Muffins (or Bread)
Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin banana muffins (or bread). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I really liked this bread but banana and pumpkin are both very strong flavors. Mixed together they kind of cancelled each other out and I couldn't taste a lot of either. I would use either all bananas or all pumpkin in this recipe.
Pumpkin Banana Muffins (or Bread) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pumpkin Banana Muffins (or Bread) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Banana Muffins (or Bread):
Prepare 3/4 cup whole wheat flour
Get 3/4 cup all purpose flour
Get 1 tsp. baking soda
Take 1 tsp. pumpkin pie spice
Take 1/2 tsp. ground cinnamon
Make ready 1/2 tsp. salt
Take 1/4 tsp. baking powder
Get 4 tbsp. unsalted butter, at room temperature
Prepare 1/4 cup brown sugar
Take 1/3 cup honey
Prepare 2 large eggs, at room temperature
Prepare 2 tbsp. Greek yogurt (or sour cream) at room temperature
Make ready 1 tsp. vanilla extract
Prepare 1 cup mashed banana (about 2 large spotty ones)
Get 1 cup pumpkin puree
Take 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc
You can also bake them into jumbo muffins. They make a great grab and go snack or. And with chopped walnuts candied with brown sugar and butter on top Or leave the glaze off entirely. That's all the ingredient notes I have for you.
Instructions to make Pumpkin Banana Muffins (or Bread):
Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!
I hope you enjoy your pumpkin banana. Healthy Pumpkin Banana Muffins with Macadamia Nut Crunch! They're naturally sweetened, made with whole wheat flour, and have amazing flavor. These healthy pumpkin banana muffins have the best crunchy topping made with macadamia nuts. They're naturally sweetened, made with whole.
So that is going to wrap it up for this special food pumpkin banana muffins (or bread) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!