Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jae yook bokk geum stir fry kimchi and pork belly. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have jae yook bokk geum stir fry kimchi and pork belly using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

1. Make ready 3/4 lbs good pork belly or pork butt, sliced like thick bacons
2. Get 1 TBS sugar
3. Get 1 cup ripe or sour kimchi
4. Get 1 1/2 TBS soy sauce
5. Prepare 1/2 TBS sesame oil
6. Get 1/2 TBS powdered red chili
7. Take 2.5 oz tofu cut 1/3 inch thick
8. Prepare 2 stalks green onion cut into 2” in length
9. Get Roasted sesame seeds (optional)
10. Get Oil for pan fry

Steps to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.
2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.
3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.

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