Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, kimchi fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

Kimchi Fried Rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kimchi Fried Rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kimchi fried rice using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Fried Rice:

1. Make ready 1 bowl rice
2. Take 1/2 pack kimchi
3. Take 1 tbsp red pepper paste
4. Make ready 2 garlic
5. Get leek
6. Take cooking oil
7. Get sesame oil
8. Make ready roasted sesame seeds
9. Make ready 1 egg (boiled)
10. Make ready 2 pcs cauliflower (fried)
11. Prepare 4 slices cucumber
12. Make ready ▪Soup
13. Take 1 dried tofu
14. Make ready 1/2 carrot
15. Get 1 tsp fried garlic

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage.

Instructions to make Kimchi Fried Rice:

1. Prepare all ingredients
2. Heat the pan, fry garlic. Then add the pepper paste, kimchi, mushroom, stir.
3. Add some rice, leek, and sesame oil. Let it dry. Sprinkle with roasted sesame seeds on top of the rice.

I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!

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