Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kimchi fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kimchi Fried Rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kimchi Fried Rice is something that I have loved my entire life. They are fine and they look wonderful.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

To get started with this recipe, we must prepare a few components. You can cook kimchi fried rice using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kimchi Fried Rice:

1. Take 2 cloves garlic
2. Take Onions
3. Take Kimchi and kimchi juice
4. Prepare Sesame oil
5. Make ready Soy sauce
6. Make ready Vegetable oil
7. Take Rice

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage.

Instructions to make Kimchi Fried Rice:

1. Add vegetable oil and sautéed the garlic and onions
2. Add rice, kimchi, kimchi Juice and a little water and fry it
3. Add a little soy cause and sesame oil for seasoning
4. Put some seaweed on top once the fried rice is placed on a plate

I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!

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