Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lauren's lemon chicken piccata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browned chicken topped with sauce made from butter, lemon juice, capers, chicken stock, and wine. You aren't going to believe how easy yet delicious this Chicken Piccata recipe is. Not to mention, it's a quick dinnertime meal.

Lauren's Lemon Chicken Piccata is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Lauren's Lemon Chicken Piccata is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Lemon Chicken Piccata:

1. Get 4 boneless skinless chicken thighs
2. Prepare 2 tbsp plus ¼ cup dry white wine or chicken broth divided
3. Get 1/2 cup egg (substitute) or 4 eggs
4. Make ready 1/2 cup grated parmesan cheese
5. Get 1/4 cup minced fresh parsley
6. Get 5 tbsp lemon juice (divided)
7. Get 1/2 cup all purpose flour
8. Get 1/2 tsp salt
9. Get 5 garlic cloves (minced)
10. Make ready 3 tsp olive oil (divided)
11. Make ready 2 tbsp butter
12. Make ready 1/2 tsp hot pepper sauce (I use cholula)
13. Prepare 1/2 tsp garlic powder
14. Prepare 1 zest of lemon

A few tips make all the difference in this perfectly tender, flavor-packed chicken that's made in a bright lemony sauce with capers. Be sure to check out my tips and tutorial for how to make this easy chicken piccato recipe. This savory one-skillet lemon chicken piccata is made all in one skillet and couldn't be easier! Perfect for weeknights and the leftovers save well for lunch the next day.

Instructions to make Lauren's Lemon Chicken Piccata:

1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
3. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
4. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken

It's gluten free, paleo, low carb and keto. The ultimate easy meal that will impress family or guests is this Creamy Lemon Chicken Piccata! The chicken is lightly breaded and pan-fried resulting in tender, juicy chicken with a crisp coating and served with a creamy. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Capers - this is another key ingredient in this recipe, they'll give the dish more lemony, oily and salt flavor.

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