Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana bread with dry fruits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Banana Bread with dry fruits is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Banana Bread with dry fruits is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook banana bread with dry fruits using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread with dry fruits:

1. Make ready 3-4 ripe banana
2. Take 1 lemon juice
3. Make ready 2 cup flour
4. Prepare 2 tsp baking soda
5. Prepare 2 cup sugar
6. Prepare 2 eggs
7. Get 1 cup melted butter
8. Get 1/2 tsp salt or less
9. Get 4 dry apricot/ chopped
10. Get 4 dry figs/ chopped
11. Get 1/2 cup macadamia/ chopped
12. Make ready 1/2 cup dry cranberries
13. Prepare 1 1/2 cup buttermilk

Instructions to make Banana Bread with dry fruits:

1. Mash bananas, add 2 lemon juice set aside
2. Flour and baking soda,buttermilk and salt in a medium bowl- set aside
3. Set oven to 275 F. Mix sugar egg and melted butter smoothly
4. Mix flour,with egg mixture
5. Add mashed bananas into the bowl
6. Add nuts, cranberries, apricots and figs
7. Spray baking dish with oil, pour batter
8. Cook 1 hour or over until tooth pick comes clean when you inserted into cakes
9. If you want serve with glaze (recipe is available in my pumpkin carrot cake recipe)

So that’s going to wrap it up with this special food banana bread with dry fruits recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!