Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, weeknight instant ramen. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Instant ramen: the sad, dorm room dinner we've all turned to during tough times. But what if it didn't have to be so Need easy dinner ideas? Photo courtesy of Foodbeast / Via foodbeast.com.

Weeknight Instant Ramen is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Weeknight Instant Ramen is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook weeknight instant ramen using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Weeknight Instant Ramen:

1. Take 1 Ramen Noodles, any flavor (I use Maruchan)
2. Make ready 1/2 cup spinach (de-stemmed)
3. Take 1 large egg
4. Make ready 1 tbsp pickled cabbage (or kimchi)
5. Get 1 tbsp pickled chili peppers
6. Prepare 1 tbsp grated daikon
7. Get 1 dash siracha or other chili sauce (optional)

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Steps to make Weeknight Instant Ramen:

1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
2. Bring to a boil on high heat.
3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
4. Lift the noodles from the water and place into a serving bowl.
5. Remove the egg and place into an ice bath to cool.
6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
8. Peel the egg and slice in half before adding it to the bowl.
9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
10. Drizzle with a bit of Siracha and Serve!

Instant ramen is cheap, easy to make, and tastes delicious. From the grocery stores of Nairobi to the bodegas of the Bronx. Confession time: sometimes I actually like instant ramen. I don't eat them often, maybe once per year, but when I get the craving. Turn that package of instant ramen noodles in your pantry into a healthy-ish dinner.

So that’s going to wrap this up with this exceptional food weeknight instant ramen recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!