Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut-banana bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut-Banana Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut-Banana Bread is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have coconut-banana bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut-Banana Bread:

1. Get ½ cup Coconut Oil
2. Prepare ½ cup Honey Agave Syrup Raw   or
3. Make ready ¾ teaspoon Salt
4. Make ready 6 Eggs
5. Get 2 teaspoons Vanilla Extract
6. Prepare 1 teaspoon Almond Extract (optional)
7. Make ready ¾ cup Coconut Flour
8. Get 2 Bananas Ripe
9. Take 2 tablespoons Shredded   Coconit Flakes

Steps to make Coconut-Banana Bread:

1. Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray.
2. In a small bowl, combine the coconut oil and honey.
3. In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas.  I like to mash them by hand. 
4. Pour the batter into prepared loaf pan.
5. Bake for 45-50 minutes or until a toothpick comes out clean.  Top with coconut flakes.
6. Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated.

So that is going to wrap this up with this exceptional food coconut-banana bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!