Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy paprika butternut soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Paprika Butternut Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Paprika Butternut Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook creamy paprika butternut soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Paprika Butternut Soup:

1. Get 2 Tblsp olive oil
2. Prepare 1/2 cup diced onions
3. Make ready 3 cloves garlic minced
4. Take few sprigs fresh thyme
5. Prepare 2 Tblsp Spanish smoked paprika
6. Prepare 2 Tsp cumin powder
7. Get 1 Tsp turmeric
8. Make ready 1 kg diced butternut
9. Make ready 2 Tsp brown sugar
10. Get 2 cups vegetable stock
11. Get 250 ml fresh cream
12. Prepare to taste salt and pepper
13. Make ready hand/stick blender or food processor

Steps to make Creamy Paprika Butternut Soup:

1. Sauté the onions until soft and light brown
2. Add garlic, thyme, spices and cook out for 1 minute on medium heat
3. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid
4. When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender
5. Add cream, salt and pepper to taste and bring back up to the boil
6. Serve hot with fresh ciabatta and a little extra cream if you like

So that is going to wrap it up for this exceptional food creamy paprika butternut soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!