Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker italian wedding soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Italian Wedding Soup has been in the family for generations but I decided to try to make it slow cooker friendly. Hope you'll find it irresitible and ready to give it a try. A traditional family favorite recipe is easy to make in the crockpot, delicious homemade meal.
Slow Cooker Italian Wedding Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Slow Cooker Italian Wedding Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Wedding Soup:
- Make ready Main Dish
- Make ready 1 lb homemade or frozen mini meatballs
- Prepare 3 large carrots
- Get 1 tbsp dried oregano
- Get 1 cup acini di pepe pasta uncooked
- Get 1 packages frozen spinach
- Get 1 tbsp olive oil
- Get 8 cup low sodium chicken broth
- Prepare 1 cayenne pepper to taste
It starts with extra-easy frozen meatballs (what did we do before those?) and then it's hands off, because your slow cooker does all the work for you. But this Slow Cooker Italian Wedding Soup ups the ante with minimal prep time and hands-free cooking in the slow cooker - two attributes that make it hard to resist. I guarantee that if you like chicken noodle soup, you're going to love this recipe. We had this easy slow cooker Italian Wedding Soup for supper last night.
Instructions to make Slow Cooker Italian Wedding Soup:
- In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.
Both Rod and I thought it was delicious. If you prefer, you could always opt to make your own meatballs, like in this version of Slow Cooker Italian Wedding Soup from Better Homes & Gardens… A delicious and hearty Italian Wedding Soup made in the slow cooker that kids will love. Drizzle each bowl of soup with parmesan cheese before serving. My favourite soup of all time and the only way my kids will eat spinach! Slow cooking this traditional Italian soup makes a super flavorful broth, and ultra tender meatballs!
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