Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kimchi capellini (angel hair pasta). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kimchi Capellini (Angel Hair Pasta) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kimchi Capellini (Angel Hair Pasta) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kimchi capellini (angel hair pasta) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi Capellini (Angel Hair Pasta):

1. Make ready 1 serving Capellini (Angel Hair Pasta) OR ‘Somen’ Noodles
2. Get 1/4 cup Kimchi *cut into the size that is easy to eat
3. Make ready 1 Egg *‘Onsen Tamago’ OR Poached Egg
4. Take 1/4 sheet Toasted Nori *torn into small pieces
5. Prepare 1/2 Spring Onion *finely chopped
6. Get Sauce
7. Make ready 1/2 tablespoon Gochujang (Korean Spicy Miso)
8. Prepare 1/2 tablespoon Soy Sauce
9. Get 1/2 tablespoon Sugar
10. Prepare 1/2 tablespoon Sesame Oil
11. Make ready 1/2 tablespoon Toasted Sesame Seeds

Steps to make Kimchi Capellini (Angel Hair Pasta):

1. Combine all the sauce ingredients in a mixing bowl. Add Kimchi and set aside.
2. Egg can be cooked in the microwave. Find how to cook ‘Onsen Tamago’ in the microwaved at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
3. Cook Capellini (OR Somen) as instructed. DO NOT add salt to the water if you use Somen as Somen is already salted.
4. When noodles are cooked, drain and rinse well in COLD water, and drain well again. Add to the sauce and combine.
5. Place in a serving bowl, add Nori, Spring Onion and Egg, and enjoy.

So that is going to wrap it up with this special food kimchi capellini (angel hair pasta) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!