Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, italian wedding soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.

Italian Wedding Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Italian Wedding Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian wedding soup using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup:

1. Make ready 1 For the meatballs
2. Get 3/4 lb ground beef
3. Take 3/4 lb ground pork
4. Prepare 2/3 cup bread crumbs
5. Make ready 4 clove gatlic minced
6. Get 1 1/2 tsp oregeno
7. Take 1 1/2 tsp basil
8. Prepare 2 tsp parsley
9. Make ready 1/4 cup parmesan cheese
10. Get 3 tbsp milk
11. Make ready Soup
12. Make ready 2 tbsp olive oil
13. Prepare 1 cup minced yellow onion
14. Get 1 cup diced onion
15. Prepare 3/4 cup diced celery
16. Take 10 cup chicken stock
17. Get 1/2 cup white wine
18. Prepare 1 1/2 cup Ditalini or other small pasta
19. Get 6 oz baby spinach washed and trimmed

Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings.

Instructions to make Italian Wedding Soup:

1. Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
2. In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.

The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel 'Cooking Italian with Joe', in his kitchen for simple and homemade recipes. In every season, soup can be just right. In the colder months, it's heartier type soups whereas in the warmer months it's the light, brothy type of soups. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth.

So that’s going to wrap this up with this special food italian wedding soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!