Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kimchi miso soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kimchi Miso Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kimchi Miso Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook kimchi miso soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kimchi Miso Soup:

1. Prepare 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
2. Get 2-3 leaves Wombok
3. Get 5 cm Daikon
4. Make ready 2-3 tablespoons Miso
5. Get 2-3 tablespoonfuls Kimchi
6. Take 2 Spring Onion *finely chopped

Steps to make Kimchi Miso Soup:

1. Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large.
2. Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
3. Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso.
4. Sprinkle with finely chopped Spring Onions and serve.

So that is going to wrap it up with this special food kimchi miso soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!