Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kimchi fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

Kimchi Fried Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Kimchi Fried Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kimchi fried rice using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Fried Rice:

1. Get Kimchi
2. Make ready 1 tbsp Gochujang sauce (korean chilli paste)
3. Prepare 1/4 tsp sesame oil
4. Make ready Pork or beef (optional)
5. Prepare Dried seaweed
6. Prepare Sesame seeds

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage.

Instructions to make Kimchi Fried Rice:

1. Stir fry kimchi, add meat (if any).
2. Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
3. Good to serve with fried sunny side up

I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!

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