Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, green bean casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Green Bean Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Green Bean Casserole is something which I’ve loved my whole life.

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great!

To get started with this recipe, we must first prepare a few components. You can cook green bean casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Bean Casserole:

1. Prepare 4 Cups canned greenbeans (drained)
2. Make ready 1-10.5 ounce can cream of mushroom soup
3. Prepare 2-7 oz. cans whole button mushrooms drained
4. Take 3/4 Cup evaporated canned milk
5. Take 1/8 tsp. black pepper
6. Prepare 1 1/3 Cups French fried onions

This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love.

Steps to make Green Bean Casserole:

1. Mix soup, milk, and pepper in a large mixing bowl
2. Stir in mushrooms and green beans.
3. Stir in 2/3 Cup of French fried onions.
4. Bake covered at 350 degrees for 30 minutes.
5. Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.

The green bean casserole, of course! There's always the tried-and-true family recipe that your great-great-grandmother baked to perfection ages ago.or you can make your very own tradition this year. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. Classic green bean casserole with fried onion topping, from scratch! But over the years, I have come to expect more from my green bean casserole than just opening up a few.

So that is going to wrap this up with this exceptional food green bean casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!