Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, jamaican style banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Auntie Junie's Kitchen- Baking Potato Pudding (Jamaican Cooking). Coconut, rum and lime in banana bread? This is a delicious and exotic twist on the common, bland banana bread.

Jamaican style Banana Bread is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Jamaican style Banana Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook jamaican style banana bread using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jamaican style Banana Bread:

1. Prepare 1 stick Butter
2. Get 1 cup Sugar
3. Make ready 1 Egg
4. Take 3 Ripe Bananas
5. Make ready 2 cup Flour
6. Prepare 2 tsp Baking Powder
7. Take 1 tsp Baking Soda
8. Make ready 1 tsp Cinnamon
9. Prepare 1/4 tsp Nutmeg
10. Get 1 pinch Salt
11. Take 1/2 cup Milk
12. Make ready 2 tsp Vanilla
13. Prepare Optional Ingredients
14. Get 1/4 cup Rasins or Walnuts (or other nut of your choice)

It`s the most delicious banana bread and one of the most favorite desserts or pastries. Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Add banana, yogurt, rum, and vanilla, beat until blended.

Instructions to make Jamaican style Banana Bread:

1. Preheat Oven to 350
2. Cream Butter and Sugar in a large mixing bowl
3. Add Egg, and mix well
4. Add Crushed Bananas to mixture and blend
5. In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt
6. Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well
7. Add the optional ingredients you have choosen
8. Pour into a greased loaf pan
9. Bake at 350ºF for 1 hour or until done

Add flour mixture,beat at low speed just until moist. Banana bread remains one of Jamaica's favourite pastries! It's truly a mouth-watering Jamaican dessert that has been passed down from generation Jamaica has a rich tradition of banana growing. In fact, it was once a major exporter for the country. It was during World War II that Jamaicans had to.

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