Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean kimchi fried rice (easy). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

Korean Kimchi Fried Rice (Easy) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Korean Kimchi Fried Rice (Easy) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean kimchi fried rice (easy) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean Kimchi Fried Rice (Easy):

1. Make ready 250 g glutinous rice (Korean rice or Japanese sushi rice)
2. Make ready 200 g kimchi
3. Make ready 100 g Spam
4. Prepare 10 g scallion
5. Take 2 tbsp soy sauce
6. Take 2/3 tbsp chilli powder
7. Take 1/2 tbsp sugar
8. Make ready 1 tbsp sesame oil
9. Prepare Vegetable oil

Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice is one of easiest fired to make at home, the ingredients are super simple too!

Steps to make Korean Kimchi Fried Rice (Easy):

1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean)
2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown.
3. Add sugar and chilli powder and stir to quickly coat scallions and spam.
4. Add kimchi and quickly stir fry until light browning appears.
5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone.
6. Turn off heat and mix rice in thoroughly.
7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot.
8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg

All you need is bacon(or pork or no meat at all!), well fermented So of course, using cooked short grain rice is very common in Korea. But I noticed Jasmine rice is works so much better for fried (Any fried rice. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home, I would recommend this dish as the starting point. Top it with fried eggs for something extra!

So that’s going to wrap this up for this special food korean kimchi fried rice (easy) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!