Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, autumn soup with butternut squash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Autumn soup with Butternut Squash is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Autumn soup with Butternut Squash is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have autumn soup with butternut squash using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Autumn soup with Butternut Squash:

1. Take 1 Butternut squash small -
2. Prepare 2 Tomato -
3. Get 1 Carrot -
4. Prepare 1 Onion -
5. Prepare 3 cloves Garlic -
6. Get 1 Red pepper large -
7. Take 1/2 tsp Cinnamon powder -
8. Prepare to taste Salt pepper and

Instructions to make Autumn soup with Butternut Squash:

1. 1/. Peel, de-seed and dice  the butternut squash, dice the carrots, halve the tomatoes  and onions.
2. 2/. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
3. 3/. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
4. 4/. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking).  Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
5. 5/. Serve hot with some toasted bread.

So that is going to wrap this up for this special food autumn soup with butternut squash recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!