Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, best-ever banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Best-Ever Banana Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Best-Ever Banana Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook best-ever banana bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Best-Ever Banana Bread:
Get 1 1/4 cup sugar
Get 1/2 cup butter or margarine,softened
Prepare 2 eggs
Prepare 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
Get 1/2 cup buttermilk or milk
Prepare 1 tsp vanilla
Prepare 2 1/2 cup all-purpose flour
Prepare 1 tsp baking soda
Make ready 1 tsp salt
Get 1 cup chopped nuts, if desired
Steps to make Best-Ever Banana Bread:
Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.
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