Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kimchi and green onion meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kimchi and Green Onion Meatballs is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kimchi and Green Onion Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have kimchi and green onion meatballs using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi and Green Onion Meatballs:

1. Make ready 200 grams Ground pork
2. Make ready 100 grams Kimchi
3. Make ready 50 grams Green Onions (thin variety)
4. Get 50 grams Carrot
5. Take 1 tsp Soy sauce
6. Take 1 1/2 tsp Sake
7. Prepare 1 1/2 tsp Mirin
8. Prepare 1 1/2 tbsp Mayonnaise
9. Prepare 1 tsp Ginger (squeezed juice)
10. Make ready 66 ml Panko
11. Prepare 2 tbsp Katakuriko
12. Get For the simmering sauce:
13. Take 400 ml ◎Dashi stock
14. Take 1 1/2 to 2 tablespoons ◎Soy sauce
15. Make ready 1 tbsp ◎Sake
16. Make ready 1 tbsp ◎Mirin
17. Prepare 2 tsp ◎Sugar

Instructions to make Kimchi and Green Onion Meatballs:

1. Finely chop the green onions.
2. Finely chop the carrots.
3. Lightly squeeze the juices from the kimchi, and finely chop.
4. Add the pork meat, green onions, carrots, kimchi, and ＊ ingredients to a bowl and mix together by hand until it all sticks together.
5. Form into meatballs and cover with katakuriko (not listed). *This yields about 13-15 balls.
6. Bring the ◎ ingredients to a boil in a pan, add the meatballs from step 5, and cover with a lid. Flip them over once 3 minutes have passed. ※Reduce to low-medium heat after you add the meatballs to the pan.
7. Flip the meatballs over 2-3 times in the process, and simmer for about 15 minutes.
8. They are done. They taste great even when cold.
9. This is how they look without coating in katakuriko, they are delicious without as well.
10. I used this Korean kimchi this time.

So that’s going to wrap it up with this special food kimchi and green onion meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!