Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green beans casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like.

Green beans casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Green beans casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have green beans casserole using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green beans casserole:

1. Take 400 grams green beans
2. Get 1/2 cup extra virgin olive oil
3. Take 1 small onion
4. Make ready 1 clove garlic
5. Make ready 1 cup chopped tomatos
6. Get 1/2 tbsp sea salt
7. Make ready Optional
8. Make ready 1 large potato

Always a crowd fave! "Classic" green bean casserole means different things to different people. Others see green bean casserole as an opportunity to make every component from scratch, using only fresh green beans. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. A great side dish for a holiday or any day.

Steps to make Green beans casserole:

1. Wash and trim green beans. Peel and cut the onion in cubes.Heat tye oil in a pan, add the onion cubes and cook until transparent.
2. Add the beans and stir well until the grean beans are coated eith the oil.Add the salt, the chopped tomatos and the sliced garlic clove.Stir well and add 2 cups of water.Cook for 20 minutes or until the beans are tender and the sauce is thick.
3. You can optionally add a large potato cut in cubes after it's peeled before adding the water.

Make this easy green bean casserole even easier by pulling it together the day before, then pop it into the oven before the big meal. When using fresh green beans in green bean casserole you must first trim the ends of each green bean. When green beans are baked, as in green bean casserole, they come out tender crisp. Once the green beans are blanched, you throw them into a greased casserole dish. Classic green bean casserole with fried onion topping, from scratch!

So that’s going to wrap this up with this exceptional food green beans casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!