Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stamina-boosting champuru with kimchi and atsuage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stamina-Boosting Champuru with Kimchi and Atsuage is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stamina-Boosting Champuru with Kimchi and Atsuage is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stamina-boosting champuru with kimchi and atsuage using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stamina-Boosting Champuru with Kimchi and Atsuage:

1. Make ready 130 grams Kimchi
2. Take 150 grams Thinly sliced pork
3. Get 1 Atsuage
4. Take 1/2 tbsp Soy sauce
5. Make ready 2 Eggs

Steps to make Stamina-Boosting Champuru with Kimchi and Atsuage:

1. Roughly cut the pork and kimchi. Blanch the atsuage. Beat the eggs.
2. Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork. When it's cooked through, add the atsuage while crumbling it with your hands.
3. Add the kimchi, then add the soy sauce. Pour in the eggs, and mix altogether. Turn off the heat, and let them cook thoroughly with the residual heat. Then you're done!

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