Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super quick kimchi & tofu simmer in the microwave. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Super Quick Kimchi & Tofu Simmer in the Microwave is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Super Quick Kimchi & Tofu Simmer in the Microwave is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have super quick kimchi & tofu simmer in the microwave using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick Kimchi & Tofu Simmer in the Microwave:

1. Prepare 100 grams Firm tofu
2. Take 15 grams Thinly sliced pork belly (or scraps)
3. Get 50 grams plus (to taste) Napa cabbage kimchi
4. Make ready 1/2 tsp ●Sesame oil
5. Take 1 tsp ●Soy sauce
6. Take 1 Green onions (optional)

Steps to make Super Quick Kimchi & Tofu Simmer in the Microwave:

1. Place the tofu on a heat-resistant dish (preferably a deep dish) and cut into 6 pieces. Of course you don't need to cut it at all.
2. Top with kimchi.
3. Cut the pork into easy to eat pieces and place on top of the kimchi.
4. Lightly cover with plastic wrap and microwave at 500 W for 3 minutes. Since the meat doesn't cook completely through very easily, turn the meat over after about 2 minutes.
5. Once the pork has cooked through, pour in the sesame oil, soy sauce, and optionally garnish with green onion to finish.

So that’s going to wrap this up for this special food super quick kimchi & tofu simmer in the microwave recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!