Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, killer green bean casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Transfer pancetta and fat into a casserole dish. Add cream of mushroom, whole grain mustard, parsnips and tarragon. On top of casserole, sprinkle cheese and crispy onions.

Killer Green Bean Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Killer Green Bean Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook killer green bean casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Killer Green Bean Casserole:

1. Get 4 can french cut green beans
2. Prepare 1/2 cup onion
3. Get 5 tbsp butter
4. Get 1/3 cup flour
5. Get 2 cup milk or 1/2 &1/2
6. Take 4 tbsp dry sherry
7. Prepare 2 tsp salt
8. Prepare 1 cup mushrooms
9. Make ready 2 cup parmessan cheese
10. Get 1/2 tsp black pepper
11. Take 2 can french fried oinions

Don't use the canned ones.they always have some marinade of some sort, and just don't work. Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult.

Instructions to make Killer Green Bean Casserole:

1. Heat oven to 350°F Fahrenheit.
2. Place green beans in the colander they must be completely dry before putting them in a 9 inch by 14 inch pan. Make sure the beans in the pan are leveled.
3. Melt butter and stir in the onions. Cook until onions are softened.
4. Let the butter cool then quickly stir in flour.
5. With the pan on low heat. Stir in milk, sherry, flour, pepper, and salt.
6. Cook until the batter thickens.
7. Stir in mushrooms. Remove from heat.
8. Stir in cheese.
9. Pour batter over top of the green beans let it stand into the batter mixes in with the green beans. Place in oven at 350°F fahrenheit for 35 to 40 minutes or until beans are boiling.
10. Option : spread fried onions over the top of the green beans and placed back in the oven until onions turn crispy.

For this recipe, I ditched the canned cream of mushroom soup and opted for a. The key to a killer green bean casserole is to create layers upon layers of flavors. This all begins with sauteeing onions in a good amount of butter in order to caramelize them. Once the onions are tender and golden, the mushrooms are added to the pan to bring out their natural nutty flavors. A great side dish for a holiday or any day.

So that’s going to wrap it up with this exceptional food killer green bean casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!