Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, kimchi shiso onigiri (rice balls). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kimchi Shiso Onigiri (Rice Balls) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Kimchi Shiso Onigiri (Rice Balls) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):

1. Make ready 360 ml Uncooked white rice
2. Get 300 grams Kimchi
3. Get 20 leaves Shiso leaves
4. Prepare 1 Roasted sesame seeds
5. Make ready Flavoring ingredients:
6. Prepare 1 tbsp Sugar
7. Prepare 1 dash Sesame oil

Steps to make Kimchi Shiso Onigiri (Rice Balls):

1. Wash the rice, add it to the rice cooker, and turn it on ♪
2. Thinly slice the kimchi and shiso leaves.
3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
6. Stir well and then shape into rice balls of any shape you like. All done.

So that’s going to wrap this up with this exceptional food kimchi shiso onigiri (rice balls) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!