Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, papaya and mozuku seaweed kimchi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Papaya and Mozuku Seaweed Kimchi is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Papaya and Mozuku Seaweed Kimchi is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have papaya and mozuku seaweed kimchi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Papaya and Mozuku Seaweed Kimchi:

1. Prepare 100 ml Mozuku seaweed
2. Take 30 grams Green papaya (shredded)
3. Make ready 100 grams Kimchi
4. Get 1 tsp Sesame oil (for finishing)
5. Take 1/2 tsp Soy sauce
6. Get 1 Gochujang

Instructions to make Papaya and Mozuku Seaweed Kimchi:

1. Prepare the green papaya.
2. Shred the green papaya. Use a vegetable slicer to shred it thinly.
3. Combine the mozuku seaweed, papaya, and sesame oil, and mix it well.
4. Add the julienned kimchee and combine well. Add soy sauce to taste, then add the gochujang to taste.

So that is going to wrap it up with this special food papaya and mozuku seaweed kimchi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!