Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy butternut and sweet potato soup in crockpot. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Butternut And Sweet Potato Soup In Crockpot is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Take 2 medium Butternut squash
2. Get 3 medium Sweet potato
3. Get 1 large Onion
4. Get 1 large Potato
5. Take 1 stock Chicken stock or 2 tablespoons of stock powder
6. Make ready 1 1/2 tsp Cinnamon
7. Get Salt and pepper to taste
8. Make ready Enough water to cover the ingredients fully
9. Make ready 250 ml Fresh cream

Instructions to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

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