Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken skin and mizuna kimchi stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Skin and Mizuna Kimchi Stir-fry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Skin and Mizuna Kimchi Stir-fry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken skin and mizuna kimchi stir-fry using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Skin and Mizuna Kimchi Stir-fry:

1. Take 4 Boiled chicken skin
2. Get 1 bunch Mizuna greens
3. Take 100 grams Napa cabbage kimchi
4. Make ready 1 tbsp Soy sauce
5. Take 1 dash Umami seasoning
6. Take 1/2 tbsp Sesame oil

Steps to make Chicken Skin and Mizuna Kimchi Stir-fry:

1. Prepare the chicken skin.. - - https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin
2. Thinly slice the chicken skin, cut the mizuna into 3-4 cm lengths, and cut the kimchi into easy-to-eat pieces if needed.
3. Heat sesame oil in a frying pan and sauté the chicken skin and kimchi.
4. Add the mizuna, add the soy sauce and umami seasoning, and turn off the heat. Toss to coat.
5. Stir-fry so that the mizuna retains its crunchiness. It's also delicious as a drinking appetizer.

So that’s going to wrap it up for this special food chicken skin and mizuna kimchi stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!