Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chilled soy milk kimchi udon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilled Soy Milk Kimchi Udon is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chilled Soy Milk Kimchi Udon is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilled soy milk kimchi udon using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Soy Milk Kimchi Udon:

1. Take 70 grams Udon noodles (dried)
2. Get 100 ml Soy milk
3. Make ready 1 tbsp Mentsuyu (3x concentrate)
4. Take 1 as much (to taste) Kimchi
5. Make ready 1 dash Green onions (if available)
6. Prepare 1 as much (to taste) Ra-yu

Instructions to make Chilled Soy Milk Kimchi Udon:

1. Boil the udon. Pre-mix the soy milk and mentsuyu. Cut the kimchi into bite sizes. Finely chop the green onions.
2. Drain and rinse the udon noodles under cold water. Pour the soy milk mentsuyu mix over the noodles and top them with kimchi and green onions. Drizzle ra-yu over it to finish.

So that’s going to wrap this up for this exceptional food chilled soy milk kimchi udon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!