Recipe of Quick Simple & Tasty Kimchi Fried Rice

Larry Norman   23/06/2020 19:59

Simple & Tasty Kimchi Fried Rice
Simple & Tasty Kimchi Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple & tasty kimchi fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Simple & Tasty Kimchi Fried Rice is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple & Tasty Kimchi Fried Rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook simple & tasty kimchi fried rice using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Simple & Tasty Kimchi Fried Rice:
  1. Make ready 100 grams Kimchi
  2. Make ready 2 Eggs
  3. Make ready 10 cm Japanese leek (finely chopped)
  4. Get 3 bowls Hot cooked white rice
  5. Make ready 1 tsp Chinese soup stock
  6. Prepare 2 tsp Garlic soy sauce
  7. Get 1 Pepper
  8. Prepare 1 Sesame oil

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Steps to make Simple & Tasty Kimchi Fried Rice:
  1. Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice.
  2. Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi.
  3. Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying.
  4. Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well.
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