Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, almond butter quinoa blondie brownies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Almond Butter Quinoa Blondie Brownies is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Almond Butter Quinoa Blondie Brownies is something that I have loved my whole life. They are fine and they look fantastic.

People likely won't even notice that these delicately nutty, just a little chocolaty, blondies are gluten-free. They use quinoa flour, which you can find in well-stocked supermarkets and natural-foods stores, in place of all-purpose flour. To make your own quinoa flour, grind raw quinoa into a powder in a clean coffee grinder. (Adapted from Quinoa Revolution by Patricia Green and Carolyn Hemming.) This recipe, for almond butter quinoa blondies, is a unique twist on the traditional blondie, using far less fat and sugar.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook almond butter quinoa blondie brownies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Almond Butter Quinoa Blondie Brownies:

1. Take 1/4 cup coconut oil, softened
2. Get 3/4 cup creamy almond butter
3. Get 3/4 cup coconut sugar
4. Get 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
5. Prepare 1 tbsp almond milk
6. Take 1 tsp vanilla extract
7. Make ready 3/4 cup toasted quinoa flour
8. Take 2 tsp baking powder
9. Take 1 pinch of sea salt
10. Make ready 1 cup dairy-free chocolate chips

Beat in eggs, coconut sugar and vanilla until smooth. I had a jar of almond butter to use up. What better to do with it than to make blondies! These Gooey, soft, chocolately nut butter bars are a perfect snack or dessert.

Instructions to make Almond Butter Quinoa Blondie Brownies:

1. Preheat oven to 350°F. Line an 8 x 8 baking pan with parchment and set aside.
2. Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, flax eggs, and almond milk, and beat until combined.
3. Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
4. Transfer batter to the prepared baking pan and bake on the center rack for 25 - 30 minutes.
5. Let cool in pan completely before cutting into squares.

I use a mix of almond, oat flours (no xanthan) for the recipe to make these gluten-free. Use a cup of any regular flour for regular blondies. Blond brownies, also known as blondies, are a must make. If you've been wondering what to do with that jar of almond butter in your pantry, here's a great excuse to screw off the top and pull together a sweet, healthy protein-rich snack for any time of day. Bottom line is that we want this to be a creamy, drippy, natural almond butter.

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