Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, congo bars. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I bought online a VIP tout snd the guy was not here." Congo Bars AKA Chocolate Chip Cookie Bars are the BEST. You will love these easy cookie bars with their soft, gooey centres and crispy edges - not to mention all the chocolate. These soft and chewy chocolate filled Congo Bars are a great recipe to make the next time you have company over.

Congo Bars is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Congo Bars is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook congo bars using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Congo Bars:

1. Take 250 g butter
2. Prepare 200 g brown sugar
3. Take 3 eggs
4. Get 1 teaspoon vanilla essence
5. Make ready 2 3/4 cup versatile flour
6. Take 1 teaspoon baking powder
7. Make ready 1/2 cup chocolate chip

Congo Bar attraction travel guidebook, Cancun must-visit attractions. Trip.com provides tourists with Congo Bar attraction address, business hours, brief introduction, open hours. The most addictive chocolate bars - soft, and crisp at the edges, chocolaty and nutty. if you love soft chocolate chips cookies then you are going to fall madly in love with these Congo bars. The caramel fused and turned glass like.

Steps to make Congo Bars:

1. Beat brown sugar and butter.
2. Add eggs one by one, mix.
3. Pour the vanilla essence, mix well.
4. Add the versatile flour and baking powder, mix again.
5. Put chocolate chip and mix well.
6. Put it in a pan and spread the batter.
7. Sprinkle chocolate chip on top of batter.
8. Bake 40 minutes at 180°C.
9. Ready to serve.

The only way I was able to salvage just over As an aside, these aren't the traditional Congo Bars (which are a version of a Blondie bar) but. These congo bars are sort like a mashup between seven layer bars and blondies and are made with a graham cracker crust topped with condensed milk, shredded coconut, chocolate chips, and pecans. Top these congo bars with ice cream and you've got a match made in heaven. I had never made this recipe before but what intrigued me were the flavor combinations. These congo bars are the perfect marriage of blondie and brownie.

So that’s going to wrap it up with this exceptional food congo bars recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!