Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my jammy doggers blondie with strawberry jam filling 👌😍. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My jammy doggers blondie with strawberry jam filling 👌😍 is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My jammy doggers blondie with strawberry jam filling 👌😍 is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for My jammy doggers blondie with strawberry jam filling 👌😍. See recipes for Vegan Brownies, Avocado brownie, Brownies too. This dreamy no-bake strawberry cheesecake has a light and creamy filling flavoured with an easy fresh strawberry reduction and vanilla ice cream all in crispy biscoff crust. #mycookbook lorraine Siegertsz.

To get started with this recipe, we must first prepare a few ingredients. You can cook my jammy doggers blondie with strawberry jam filling 👌😍 using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My jammy doggers blondie with strawberry jam filling 👌😍:

1. Prepare 200 g plain flour
2. Make ready 150 g strawberry jam
3. Get 2 large eggs
4. Get 300 g caster sugar
5. Take 100 g white choclate
6. Prepare 50 g white choc chips
7. Make ready 12 mini jammy doggers
8. Get 100 g butter (unsalted butter)
9. Prepare 1 tbsp vanilla exstract

My jammy doggers blondie with strawberry jam filling 👌😍. Yes, they are a double, jam filled biscuit/cookie Monique! You just evenly space them on top of the batter after you swirl the strawberry jam into the batter. You have a jammy dodger cutter in that set I sent to you.

Instructions to make My jammy doggers blondie with strawberry jam filling 👌😍:

1. Melt butter and 100g white choc in a bowl over sauce pan over water on low heat making sure the bowl dosent touch the water once melted in a seprate bowl blend the eggs and sugar till it to turns white and creamy once butter as cooled down add to the egg mix and fold in then sive the plain flour and 1 tbsp vanillia extract and choc chips then fold all the mix togeather, make sure u grease your tray and baking paper and lay half of the blondie mixture
2. Then add a layer of jam then top with the rest of the mixture spread out then add your biscits and push them down and bake on 180 fan oven for 20-25 mins then leave to cool and serve with clotted cream or vanilla icecream 👌

I confess after I got them in I noticed that my hearts were not all facing in the same direction and I thought to myself damn! Melt the butter and white chocolate in a large, heavy bottomed saucepan over a low heat. Once all the biscuits are cool, spread the first batch with strawberry jam. Sprinkle the second batch with icing sugar, then sandwich on top of the first lot. Eat the same day, once filled.

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