Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mom's banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mom's Banana Bread is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mom's Banana Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mom's banana bread using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom's Banana Bread:

1. Get 1 3/4 cup all-purpose flour
2. Take 1 1/4 tsp baking powder
3. Take 3/4 tsp salt
4. Make ready 1/2 tsp baking soda
5. Prepare 2/3 cup sugar
6. Make ready 1/3 cup butter
7. Get 2 eggs
8. Get 2 tbsp milk
9. Take 3 medium bananas
10. Get 1 tsp cinnamon
11. Get 1/2 tsp nutmeg
12. Take 1/2 cup chopped walnuts (optional)

I'll show you the fastest way to whip up a batch of this timeless treat in. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. It's my mom's best banana bread. And there's not even any butter!

Steps to make Mom's Banana Bread:

1. Mix sugar and butter. I sometimes leave the butter out for a bit ahead of time to soften and/or I microwave for just a few seconds.
2. Add bananas, then eggs and milk. You can use more bananas or fewer depending on your taste. For best results, use bananas that have started to brown, but have not yet gone bad.
3. Add salt, baking soda, baking powder, cinnamon and nutmeg. Add the walnuts (optional). When all is mixed well, add the flour.
4. Bake in greased pan at 350 for 60-65 minutes. If you like nuts, sprinkle a few walnuts (chopped or whole ) over the top before baking.

To me, banana bread just isn't the same without the sweet addition of chocolate chips. It's kind of like peanut butter and jelly. I added half a cup of chocolate chips, because my mom always made chocolate chip banana bread. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life.

So that’s going to wrap it up with this special food mom's banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!