Step-by-Step Guide to Make Speedy Banana Bread

Larry Beck   13/05/2020 16:59

Banana Bread
Banana Bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Banana Bread is something that I’ve loved my whole life. They are fine and they look fantastic.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this particular recipe, we have to prepare a few components. You can have banana bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:
  1. Make ready 1 3/4 cup all-purpose flour
  2. Take 1 1/4 tsp baking powder
  3. Take 3/4 tsp salt
  4. Get 1/2 tsp baking soda
  5. Prepare 2/3 cup sugar
  6. Make ready 1/3 cup butter
  7. Prepare 2 large eggs
  8. Make ready 2 tbsp milk
  9. Get 1 cup mashed ripe banana (~2-3, the blacker, the better!)
  10. Get 1/4 cup chopped pecans or walnuts

Banana bread first became a standard feature of American cookbooks with the popularization of. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.

Steps to make Banana Bread:
  1. Preheat the oven to 350°F. Prepare an 8"x4"x2" (1-lb) loaf pan by greasing and flouring it
  2. In a baking pan, add bananas and cover in half the sugar, bake for 20-25 min (long enough to get the sugar to melt and the bananas' flavor to open)
  3. Stir together flour, baking powder, salt and baking soda; set aside
  4. In a mixer bowl, cream half of sugar and shortening with electric mixer till light and fluffy, scraping sides of bowl often
  5. Add eggs, one at a time, and then the milk, beating till smooth after each addition
  6. Add flour mixture and mashed banana alternately to creamed mixture, folding till smooth after each addition. Gently fold in the chopped pecans or walnuts and/or chocolate
  7. Bake for 60-65 minutes, or until a skewer inserted in the middle comes out clean. Cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack

This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Yes, banana bread freezes really well. Tightly double wrap in saran wrap and place in a large freezer ziplock bag. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

So that’s going to wrap this up with this exceptional food banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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