Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef bourguignon (one pot). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Bourguignon (One Pot) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Bourguignon (One Pot) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bourguignon (One Pot):

1. Get 1 kg Chuck steak, 3cm cubed
2. Take 1 Flour to coat
3. Take 1 Cooking oil
4. Prepare 200 grams Bacon, chopped
5. Get 150 grams Onion, chopped
6. Prepare 3 clove garlic, minced
7. Get 1 Leek, sliced
8. Make ready 250 grams Small button mushrooms, quartered
9. Take 3 tbsp Tomato paste
10. Prepare 2 cup Red wine
11. Take 2 cup Beef stock
12. Take 2 tsp Fresh thyme, chopped
13. Make ready 1 Chopped parsley to garnish

Instructions to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat.
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
3. Fry bacon and set aside with beef.
4. Add onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
7. Serve with mash potato and garnish with chopped parsley. Yummy!

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