Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vickys boeuf bourguignon, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vickys Boeuf Bourguignon, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Get 600 grams diced casserole beef
2. Take 150 grams bacon, chopped
3. Prepare 150 grams button mushrooms, quartered
4. Get 2 medium onions, diced
5. Get 100 grams carrots, chopped
6. Get 2 clove garlic, finely chopped
7. Prepare 600 ml good red wine
8. Take 200 ml beef stock
9. Prepare 1 1/2 tbsp cornstarch
10. Make ready 1 tbsp tomato puree/paste
11. Get 2 bay leaves
12. Make ready 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
13. Get 1/2 tsp mustard powder
14. Take 1/4 tsp ground allspice
15. Make ready 2 tbsp oil for frying

Instructions to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
2. Mix the rest of the ingredients in a jug
3. Pour into the casserole dish, adding enough in to almost cover the beef
4. Cover and refrigerate overnight
5. Preheat oven to gas 2 / 150C / 300°F
6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
9. Serve over mashed potato, remember to remove the bay leaves

So that’s going to wrap it up with this exceptional food vickys boeuf bourguignon, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!