Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork, egg, spinach, glass noodles & kimchi stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry is something which I have loved my whole life. They are fine and they look wonderful.

This is a quick and easy Pork and Spinach Fried noodles. This recipe mixes egg noodles and lightly wilted spinach for a quick and easy side dish that pairs well with just about any main dish. A wonderful side dish to ramp up plain buttered egg noodles.

To get started with this recipe, we must first prepare a few components. You can cook pork, egg, spinach, glass noodles & kimchi stir-fry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:

1. Get 100 grams Pork belly (thinly sliced)
2. Get 1 tbsp Vegetable oil
3. Take 2 Eggs
4. Get 1 tbsp Sesame oil
5. Get 1 tsp Garlic (minced)
6. Make ready 80 grams Spinach
7. Prepare 30 grams Shimeji mushrooms
8. Prepare 40 grams Cellophane noodles
9. Get 1 tsp ●Chicken stock powder (granules)
10. Prepare 1 tbsp ●Oyster sauce
11. Make ready 30 grams ●Kimchi

Asian rice with pork, Mu-err mushrooms, napa cabbage, pickled bamboo shoots, spinach, Teriyaki, sweet chili sauce, onion. Asian noodle soup, ramen with chicken, tofu, vegetables and egg in bowl. Sometimes you just want a wider noodle for stir frying or maybe you want a traditional deep fried noodles like they used to serve Broad bean noodles are a kind of wide glass noodle that is similar in appearance to rice noodles and mung bean noodles, but are slightly different. Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad.

Steps to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:

1. Cut the pork belly into large bite-sized pieces, and the spinach into roughly 4 cm pieces. Cut off the roots of the shimeji mushrooms and break up into smaller pieces. Parboil the glass noodles and drain in a sieve.
2. Heat the vegetable oil in a frying pan and add the beaten eggs. Gently stir it to make half-cooked scrambled eggs. Transfer to a plate for now.
3. Add the sesame oil and garlic into the frying pan from Step 2. Then fry the pork, shimeji mushrooms, spinach and glass noodles in order. Then add the ● ingredients and continue to stir-fry.
4. Add the eggs from Step 2 and quickly mix together, and it's done.

Be sure to cook this until the water that leaches out of the spinach has evaporated. Place the glass noodles in a large bowl and add enough hot water to cover. Then, fold in the chopped shrimp and ground pork until just incorporated. Place a spring roll wrapper on a clean work. My bowl contains Chinese spinach, minced pork, century egg & wolfberries.

So that is going to wrap it up for this exceptional food pork, egg, spinach, glass noodles & kimchi stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!